Yellowtail Restaurant Terrigal offers a sought-after dining experience - the most tantalising modern Australian Cuisine on The Central Coast.
Opening late in the Spring of 2016, Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35-seater is open from Tuesday to Saturday from 5.30pm and Lunch from midday Friday, Saturday.
‘We use the very best local, seasonal produce to make dishes with punchy, vibrant flavours’
Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.
All the food lends itself to sharing, but can be enjoyed just as much the old fashioned way, with the menu made up of smaller items, and larger plates with a small cheese and dessert offering.