The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the way to the iconic Skillion.
The menu, created by group executive chef Melissa Dixon, features local seasonal produce and changes daily, driven by the best the markets have to offer.
Maccoa's fresh white decor, with clever pops of colour, enhances a food experience like no other on the Central Coast and is quickly proving hugely popular with locals and beyond, as word spreads there's a wonderful new local restaurant catering for the most discerning food fan.
Open for breakfast, lunch and dinner, Maccoa is quickly establishing a reputation for creative, beautifully presented, flavour-filled food, at an exceptional great location.
"We wanted to create a space like no other on the Central Coast and showcase local produce in our menu," said Dixon, "but it is also important we offer the best possible food experience at accessible prices. We're excited to bring Maccoa to the Central Coast and are loving sharing our culinary vision with people who love food, love a wonderful dining experience and want to try something genuinely fresh and new."