Cecilia's Restaurant and Wine Bar brings an exciting new mix modern dining, small plates, dumplings and Japanese Ramen to the Central Coast.
Head Chef Adam has created a new menu full of exotic flavours, new techniques and exciting new ingredients. This local gem will push your flavour boundaries.
Locals Menu on Tuesday to Thursday offering 2 and 3 courses menu's
Test Plate Tuesday, 6 small plates for $60
Ramen Wednesday, $20 unlimied ramen
Steak Night Thursday, $25 Steaks
Dumpling Fridays, with full menu available
Seafood Saturday, offers $2 Oysters