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Bells at Killcare Cooking School

Bells at Killcare Cooking
  • Bells at Killcare Cooking School

Wednesday 8 June 2012

Bells at Killcare Boutique Hotel, Restaurant and Spa has launched an exciting new cooking school!

The Bells at Killcare cooking school is hosted by Manfredi at Bells head chef, Cameron Cansdell. Based around the seasonal bounty from Stefano's garden, and with a focus on the sustainable, fresh and simple Italian cuisine, participants learn the secrets of the Manfredi kitchen. The dishes are then enjoyed at a sit-down feast with Cameron and his team, paired with wines chosen from the multi award winning Bells at Killcare Wine list.

Wednesday 6th June, 2012   9am-2.30pm    $150PP
Early winter is a time to showcase some of our favourite legumes such as farro and Australian organic whole red lentils. We use these with interesting seasonal vegetables like treviso, radicchio and cime di rape from Stefano's garden. Try your hand at fresh ravioli with prawns and expect an aged beef tasting from our in-house dry aging room.

Wednesday 4th July, 2012   9am-2.30pm    $150PP
Mid winter is the perfect time for braised cuts of meats. We source the tenderest young veal and pair with our garden fresh winter beets, potatoes and sorrel. To complete the menu, whole fish will be roasted and all will be served in the Manfredi at Bells dining room by the warm glow of the open fires.

Wednesday 8th August, 2012   9am-2.30pm   $150PP
Late winter in Stefano’s garden sees early crops of spring peas, carrots and sugar snaps. Learn how to cook whole duck and the famous Manfredi fish and shellfish stew. Complete the menu with a warming strudel and freshly churned gelato.

Class numbers are small to ensure a personal and unique expereince. Be quick to book in!

For more information, please contact reservations on 4349 7000 or visit www.bellsatkillcare.com.au.


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