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Avoca Point Cafe

Avoca Point Cafe
  • Avoca Point Cafe

On the waters edge of the famous Avoca Beach is the best kept secret of the Central Coast - "The Avoca Point Café".

Seasoned travellers would have to travel the world extensively to find a better place than where the Point Café is situated. White Sands, Blue Ocean, a natural rock pool where children play, and the regulars of the Avoca Point Café watch the surfers battle with the waves or the whales and dolphins riding underneath them.

The menu is extensive, with something to please the most discerning customer. The food is both innovative and fresh with attention to detail and service is always with a smile. The Avoca Point Café offers an all day breakfast as well as lunch 7days a week.

The motto is “good coffee, great food, good service at an affordable price”.

Some of the Avoca Point Cafes most popular menu items are:

  • Seafood Tasting Plate of Prawns, scallops, Tasmanian smoked salmon, flathead & mouth watering lemon pepper squid, with chunky chips and salad
  • BBQ Duck Pancakes with Asian salad & our special dressing
    Or you can’t forget the...
  • Wagyu Beef Burger served with bacon, Swiss cheese, fresh beetroot and our tomato chutney made from our secret herbs and spices with chunky chips and salad!

The Avoca Point Café provides the perfect place to celebrate your birthday, anniversary, and work functions providing you with the best food and professional service so that you and you guests can enjoy the event. Bookings are essential or visit the website to check out the new menu for summer. The Avoca Point Café will be open for dinners from January to Easter.

Telephone: 02 4382 2760
Location: 10 Vine St, AVOCA BEACH NSW 2251 (underneath Avoca Beach Surf Club)

Directions: From SYDNEY travel north along the Pacific Highway #1 & F3 FREEWAY, crossing the Hawkesbury River & take the Gosford exit. Follow signs to Terrigal, then Avoca. Allow an 1.5hrs by car from Sydney, and in peak periods add 30 minutes.

Opening Hours: 7:00 am to 3:30 pm daily, dinner from January to Easter

Prices: Meals start at $8.00 for children and $12.50 for adults.

Awards:

  • Winner Best Breakfast Restaurant 2008
  • Winner Best Restaurant Café 2009
  • Finalist Best Restaurant Café 2010
  • Winner Event Caterer NSW 2010 (H&H Catering)
  • Finalist Wedding Caterer 2009 (H&H Catering)

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